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Old Fashioned Raisin Pie I
June 14, 2005

I made this for my husband's birthday, because he loves raisin pie, and he really loves this one! I made a few changes---I substituted 1/4 cup of spiced rum for an equal amount of the water, I used lemon juice in place of the vinegar, and I used a mix of golden raisins with regular raisins, because I have found golden raisins to plump more and be sweeter/tastier. Love this pie!

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