Skip to main content New<> this month
Get the Allrecipes magazine
Old Fashioned Raisin Pie I
May 05, 2003

I made this pie as a special favor for a friend of mine (even though I'd never heard of such a thing)and he said this was the best raisin pie he'd ever eaten. I have a feeling I will get additional requests for it in the future. My only comment is that I would make 1 1/2 to 2 times the filling because I like my fruit pies to be HIGH. I also like to brush the crust with milk and sprinkle with granulated sugar before I bake it. This makes for a very pretty presentation and a tastier "bone".

  1. 123 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars