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Curried Scrambled Egg
Reviews:
May 12, 2010

I made this and it was missing a kick. so i made it with a little bit more curry and a tap of franks red hot sauce and it gave it just the kick it needed.

  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars