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Curried Scrambled Egg
March 08, 2008

I LOVE these eggs! I've made this a couple of times since I found this last week I liked it so well. And I am not much of an egg eater unless they are deviled, so that is saying a lot. I turned this into a cheese omelet and sprinkled lots of red curry powder over. I really loved the chile flavor with the eggs. I used a pat of butter not olive oil and onion powder in the egg and sprinkled the chives over the finished product. I will make this again, thanks for the great idea! Best of all... no added salt!

  1. 11 Ratings

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