Skip to main content New<> this month
Get the Allrecipes magazine
Curried Scrambled Egg
Reviews:
March 08, 2008

I LOVE these eggs! I've made this a couple of times since I found this last week I liked it so well. And I am not much of an egg eater unless they are deviled, so that is saying a lot. I turned this into a cheese omelet and sprinkled lots of red curry powder over. I really loved the chile flavor with the eggs. I used a pat of butter not olive oil and onion powder in the egg and sprinkled the chives over the finished product. I will make this again, thanks for the great idea! Best of all... no added salt!

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars