Easter Stuffed Eggs
Ingredients40 m servings
- Cut eggs in half lengthwise. Set whites aside. In a bowl, mash yolks. Add mayonnaise, onion 1/2 teaspoon salt and pepper. Chop 1/4 cup of shrimp; add to yolks. Mix well; spoon into egg white halves. Place in a greased 8-in. square baking dish; set aside. In a saucepan, blend 3 tablespoons of butter, flour, curry and remaining salt until smooth and thickened. Add milk; cook and stir over medium heat until smooth and thickened. Add remaining shrimp. Pour over eggs. Mix crumbs with remaining butter; sprinkle on top. Bake at 375 degrees F for 20 minutes or until heated through.
ReviewsRead all reviews 2
Saw this recipe this morning and prepared it this evening. WOW! Fantastic!!! I didn't have any canned shrimp so I used crabmeat and did add chopped green onions. Otherwise, followed this exa...