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Easter Stuffed Eggs

Rated as 4 out of 5 Stars

"Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs."
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40 m servings
Original recipe yields 4 servings


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  1. Cut eggs in half lengthwise. Set whites aside. In a bowl, mash yolks. Add mayonnaise, onion 1/2 teaspoon salt and pepper. Chop 1/4 cup of shrimp; add to yolks. Mix well; spoon into egg white halves. Place in a greased 8-in. square baking dish; set aside. In a saucepan, blend 3 tablespoons of butter, flour, curry and remaining salt until smooth and thickened. Add milk; cook and stir over medium heat until smooth and thickened. Add remaining shrimp. Pour over eggs. Mix crumbs with remaining butter; sprinkle on top. Bake at 375 degrees F for 20 minutes or until heated through.


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Saw this recipe this morning and prepared it this evening. WOW! Fantastic!!! I didn't have any canned shrimp so I used crabmeat and did add chopped green onions. Otherwise, followed this exa...

I liked this, however my family hated it! If made again, I will make a few changes -use green onions, different topping & find something ANYTHING other than curry to use.