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Easy Lemon-Blueberry Jam
Reviews:
September 26, 2011

I used the recipe just as listed except I substituted the lemon jello for sugar free lemon jello and the 2 cups of sugar for 1.5 cups of Splenda. As the Jello was sugar free, the Splenda worked great with it - it set up really well and - NO added sugar and it tastes great!

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