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Easy Lemon-Blueberry Jam
August 23, 2007

This was a delicious jam. I followed all directions with the exception of crushing the berries. Instead I followed one of the other reviewers advice to put the berries in the food processor for a bit of a smoother texture. It came out perfect and the texture and consistency was just right. I don't believe that you need the certo like others have suggested. I will be adding this to our families favorites and be making it again next year.

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