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Easy Lemon-Blueberry Jam
August 01, 2007

Wow, I can't believe how easy and delicious this recipes is. I put half the berries into the food processor. Gives the jam a finer texture. I used eight cups of berries, four cups of sugar, two packages of lemon gelatin and one packet of certo. I made this recipe yesterday and we just had our first try. Mmmmmm A definite recipe keeper. Thanks for sharing!

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