Skip to main content New<> this month
Get the Allrecipes magazine
Easy Lemon-Blueberry Jam
Reviews:
August 01, 2007

Wow, I can't believe how easy and delicious this recipes is. I put half the berries into the food processor. Gives the jam a finer texture. I used eight cups of berries, four cups of sugar, two packages of lemon gelatin and one packet of certo. I made this recipe yesterday and we just had our first try. Mmmmmm A definite recipe keeper. Thanks for sharing!

  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars