Easy Lemon-Blueberry Jam

Wow, I can't believe how easy and delicious this recipes is. I put half the berries into the food processor. Gives the jam a finer texture. I used eight cups of berries, four cups of sugar, two ...

This was a delicious jam. I followed all directions with the exception of crushing the berries. Instead I followed one of the other reviewers advice to put the berries in the food processor for ...

I was a little nervous using lemon jello but to my surprise it turned out PERFECT! The taste was very good with only a subtle hint of lemon and plenty of blueberry flavor! The consistency was pe...

I am pretty happy with this recipe but,next time I think I will use unflavored pectin. I used Splenda instead of the sugar and sealed the jam in the hot canning jars. I then placed them in a hot...

This was super easy & set up perfectly. The flavors blend very nicely, not too tart, not too sweet. Made about 27oz total jam.

I absolutely enjoyed it . Plus I sent a jar of your recipe to , 2 very good judges of jam and they both liked it !......Now I just hope My 2 sisters don't ever find this recipe here ...!!!

I used the recipe just as listed except I substituted the lemon jello for sugar free lemon jello and the 2 cups of sugar for 1.5 cups of Splenda. As the Jello was sugar free, the Splenda worked...

Oh My Word! This is to die for good! And, there is nothing any easier.

This was really good and easy, but I think the lemon flavor was too pronounced for my personal taste. Thanks!