Easy Orange Rolls


Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
12 servings


  • 1 cup sugar

  • ½ cup butter or margarine

  • ¼ cup orange juice

  • 2 tablespoons grated orange peel

  • 3 (10 ounce) cans refrigerated biscuits


  1. In a saucepan, combine sugar, butter, orange juice and peel. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. Place 12 biscuits on their sides in a ring around the outer edge, overlapping slightly. Arrange remaining biscuits in the same manner, creating two more rings (one of 10 biscuits and one of eight). Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.