Toll House Pie II

4.6
(5)

Great for a child's birthday party. Serve with whipped cream or ice cream.

4
4
4
4
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • cup shortening

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • 3 tablespoons cold water

  • 2 eggs

  • ½ cup all-purpose flour

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 cup butter, melted and cooled

  • 1 cup semisweet chocolate chips

  • 1 cup chopped walnuts

Directions

  1. Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more of water can be added, if necessary.

  2. Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. In large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.

  5. Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.

Nutrition Facts (per serving)

679 Calories
49g Fat
59g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 679
% Daily Value *
Total Fat 49g 63%
Saturated Fat 22g 109%
Cholesterol 108mg 36%
Sodium 333mg 14%
Total Carbohydrate 59g 22%
Dietary Fiber 3g 10%
Total Sugars 38g
Protein 7g
Vitamin C 0mg 1%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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