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My review
Feather-Light Breakfast Puffs
Tina Christensen
"Don't let the stiff batter of these muffins fool you; these slightly sweet puffs really bake up light and delicate. Serve them hot and they'll melt in your mouth!"
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Ingredients
30 m servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350 degrees F for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot.
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
2/9/2011
I enjoyed this recipe and I plan on using it again, however, you need to add additional spice. I added 1 teasoon of nutmeg and 1/2 teapsoon of cinnamon to the batter.
Most helpful critical review
1/19/2010
I like that these are baked and not fried.
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2/9/2011
I enjoyed this recipe and I plan on using it again, however, you need to add additional spice. I added 1 teasoon of nutmeg and 1/2 teapsoon of cinnamon to the batter.
6/7/2010
These definitely are delicious, slightly sweet, bite-sized treats. You might be tempted as I was to nibble on them on all day - not just for breakfast! My husband just loved these! But, I gues...
3/22/2009
amazing it made 12 and my son ate 5 or 6 in a matter of minutes! a real keeper, i did a few variations that made them even better. use very soft butter in place of shortening, use 1 1/3 cups flo...
4/22/2007
Delicious, fast and just like the name says "Feather-Light". We all enjoyed them!
2/3/2011
I don't know if I'd call these "feather-light", and they don't really melt in your mouth, but these puffs are certainly very tasty! I was a little unsure about the shortening in the batter, and ...
11/20/2007
This recipe was so tasty. My kids said it reminded them of a dunkin donut, with out the frying. They were gone in a wink and I didn't even roll them in butter & sugar.
9/6/2011
These were really easy to make and truly melt in your mouth. Best of all the kids loved them! I followed the recipe to a T except for the nutmeg, I left it out and they were great! These can eas...
2/13/2011
This is the single most amazing recipe I've ever come across. Every time I make these, my family asks if we have the ingredients for another batch! Thank you for this tremendous recipe! Fast, ea...