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Freezer French Toast

Rated as 4.4 out of 5 Stars

"I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time."
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30 m servings
Original recipe yields 4 servings


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  1. In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. x 2-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450 degrees F for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.


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Very easy way to make breakfast, with little preparation needed in the morning. I found best results cooking with a lightly greased pizza tray

These are excellent! We make them every christmas and of course always make extra to leave in the freezer for another day.

This is fabulous! I've made it twice in one week (had grandkids in town to eat it!). The second time I sliced the bread 1/2-inch thick and liked it even better. Also added a dash of cinnamon.

Not bad. I like that you can prepare this ahead of time . . . such a timesaver for busy people! Plus, I'm not at my best in the morning so making things from scratch isn't the easiest thing fo...