Recipes Fresh Peach Sauce 4.1 (36) 29 Reviews 6 Photos I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Ingredients ½ cup water 3 tablespoons sugar 2 tablespoons cornstarch 1 dash ground nutmeg 1 cup sliced peeled fresh peaches ⅛ teaspoon almond extract Directions In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm. I Made It Print