Fresh Peach Sauce

4.1
(36)

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup water

  • 3 tablespoons sugar

  • 2 tablespoons cornstarch

  • 1 dash ground nutmeg

  • 1 cup sliced peeled fresh peaches

  • teaspoon almond extract

Directions

  1. In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.