Skip to main content New this month
Get the Allrecipes magazine

Fresh Peach Sauce

Rated as 4.08 out of 5 Stars

"I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.

Reviews

Read all reviews 30
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I "hate" to be one of THOSE people who see a recipe and change most EVERYTHING about it but here goes. I hope this helps someone? I used 3 "medium" ripe peaces and cut into bite size pieces. I...

Most helpful critical review

Flavor wasn't very good, and i had to add so much water to counter all the cornstarch since, it turned into goop. Overall, not a good recipe. If you're looking for something that tastes like pea...

Most helpful
Most positive
Least positive
Newest

I "hate" to be one of THOSE people who see a recipe and change most EVERYTHING about it but here goes. I hope this helps someone? I used 3 "medium" ripe peaces and cut into bite size pieces. I...

This is a great, simple, homey recipe. I use it on both French Toast and pork chops. I make few changes -- If using sweet fresh peaches, I cut down the sugar to 1 Tbsp Splenda, use 3 cups fresh...

Very good! Aside from using frozen peaches, I followed the recipe. The sauce was very thick so I ended up adding more peaches (which were pretty juicy). We had this on waffles with whipped cream...

This was great as a topping for vanilla bean ice cream! The only thing about the recipe I changed was that I used lemon juice instead of almond extract.

I doubled the peaches and the water. What a great treat to have on today's sourdough pancakes!

made this to put over an angel food cake. It was a bit bland and almost too sweet, but still yummy. Next time I wont put as much sugar in it and may put more peaches in. We served over the ang...

Great sauce for crepes or waffles. I added a bit of cinnamon and a smash of peach flavored Vodka. *Made this again and used brown sugar, no cinnamon and more peach vodka. Let the vodka boil...

This recipe was good except that it was to thick so I had to add more water. I would cut the cornstarch in half down to 1 tablespoon (for two). I might also think of omitting the nutmeg, gave it...

Flavor wasn't very good, and i had to add so much water to counter all the cornstarch since, it turned into goop. Overall, not a good recipe. If you're looking for something that tastes like pea...