Recipes Toll House Pie I 4.4 (138) 119 Reviews 10 Photos Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later. Recipe by JBS BOX Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 2 eggs ½ cup white sugar ½ cup all-purpose flour ½ cup packed brown sugar 1 cup butter, melted and cooled 1 cup semisweet chocolate chips 1 cup chopped walnuts 1 recipe pastry for a 9 inch single crust pie Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired. I Made It Print Nutrition Facts (per serving) 660 Calories 48g Fat 58g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 660 % Daily Value * Total Fat 48g 61% Saturated Fat 22g 108% Cholesterol 108mg 36% Sodium 304mg 13% Total Carbohydrate 58g 21% Dietary Fiber 3g 12% Total Sugars 38g Protein 7g Vitamin C 0mg 1% Calcium 49mg 4% Iron 2mg 13% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved