Toll House Pie I

4.4
(138)

Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

10
10
10
10
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 eggs

  • ½ cup white sugar

  • ½ cup all-purpose flour

  • ½ cup packed brown sugar

  • 1 cup butter, melted and cooled

  • 1 cup semisweet chocolate chips

  • 1 cup chopped walnuts

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.

  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts (per serving)

660 Calories
48g Fat
58g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 660
% Daily Value *
Total Fat 48g 61%
Saturated Fat 22g 108%
Cholesterol 108mg 36%
Sodium 304mg 13%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 12%
Total Sugars 38g
Protein 7g
Vitamin C 0mg 1%
Calcium 49mg 4%
Iron 2mg 13%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.