Recipes

Toll House Pie I

Name: Toll House Pie I
Ingredients: 2 eggs; 0.5 cup white sugar; 0.5 cup all-purpose flour; 0.5 cup packed brown sugar; 1 cup butter, melted and cooled; 1 cup semisweet chocolate chips; 1 cup chopped walnuts; 1 recipe pastry for a 9 inch single crust pie

4.4

(138)

119 Reviews

10 Photos

Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

Recipe by JBS BOX

Updated on July 14, 2022

10

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 eggs
½ cup white sugar
½ cup all-purpose flour
½ cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts (per serving)

660	Calories
48g	Fat
58g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 660
% Daily Value *
Total Fat 48g	61%
Saturated Fat 22g	108%
Cholesterol 108mg	36%
Sodium 304mg	13%
Total Carbohydrate 58g	21%
Dietary Fiber 3g	12%
Total Sugars 38g
Protein 7g
Vitamin C 0mg	1%
Calcium 49mg	4%
Iron 2mg	13%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.