Ingredients1 h 50 m servings
- In a large bowl, combine oats, milk powder, fruit, walnuts, wheat germ and cinnamon. In a saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15-in. x 10-in. x 1-in. baking pan. Bake at 275 degrees F for 1 hour and 30 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container.
ReviewsRead all reviews 4
The recipe was fast and easy. I changed it just a little. I substitued ground flaxseed for wheat germ. I baked the granola at 275 for 50 minutes and added the fruit after it had baked. I wil...
I thought that the flavor of this granola was very good. However, after have made this granola I would wait and put the fruit in near the end or after the granola has come of the oven. My apri...
I tried this recipe because I didn't have any honey. I thought it turned out quite good. I didn't have any nuts or dried fruit either. I used butter instead of vegetable oil. The taste was g...