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Fruit 'N' Nut Granola

Rated as 3.75 out of 5 Stars

"The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great."
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1 h 50 m servings
Original recipe yields 9 servings


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  1. In a large bowl, combine oats, milk powder, fruit, walnuts, wheat germ and cinnamon. In a saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15-in. x 10-in. x 1-in. baking pan. Bake at 275 degrees F for 1 hour and 30 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container.


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The recipe was fast and easy. I changed it just a little. I substitued ground flaxseed for wheat germ. I baked the granola at 275 for 50 minutes and added the fruit after it had baked. I wil...

I thought that the flavor of this granola was very good. However, after have made this granola I would wait and put the fruit in near the end or after the granola has come of the oven. My apri...

I tried this recipe because I didn't have any honey. I thought it turned out quite good. I didn't have any nuts or dried fruit either. I used butter instead of vegetable oil. The taste was g...

This was ok but I would have liked it more if it had been more crunchy. My husband really enjoyed it but he also wanted more of a crunch.