Recipes Golden Oven Omelet 4.4 (51) 41 Reviews 4 Photos When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Ingredients ¼ cup butter or margarine, melted 18 eggs 1 cup milk 1 cup sour cream 2 teaspoons salt Directions Pour butter into a 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sour cream, and salt until smooth. Pour into pan. Bake, uncovered, at 325 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. I Made It Print