Rating: 4.5 stars 4.3
81 Ratings
  • 5 star values: 46
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in salt, oregano, garlic powder and pepper. In a bowl, beat eggs, milk and mayonnaise, stir into meat mixture. Fold in cheeses. Pour into pastry shell. Bake, uncovered, at 350 degrees F or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

    Advertisement

Nutrition Facts

598 calories; protein 21.9g; carbohydrates 18.2g; fat 48.7g; cholesterol 170.1mg; sodium 643.4mg. Full Nutrition
Advertisement