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My review
Ground Beef Quiche
Vickie Tinsley
"This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese."
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Ingredients
50 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in salt, oregano, garlic powder and pepper. In a bowl, beat eggs, milk and mayonnaise, stir into meat mixture. Fold in cheeses. Pour into pastry shell. Bake, uncovered, at 350 degrees F or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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Reviews
Read all reviews 6881 Ratings
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Most helpful positive review
1/2/2007
My husband, son and I all liked this recipe very much. It was definitely flavorful and presented well. I used ground beef/veal/pork (meatball or meatloaf mix) instead of straight ground beef. ...
Most helpful critical review
10/30/2006
The best things about this recipe are that it is fast, easy and calls for things most people have on hand. It is a great recipe to use if someone in your family is on Atkins, as my husband is...
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1/2/2007
My husband, son and I all liked this recipe very much. It was definitely flavorful and presented well. I used ground beef/veal/pork (meatball or meatloaf mix) instead of straight ground beef. ...
2/5/2008
This was a great recipe but I added a few things. 1/2 cup fresh chopped spinach and instead of beef I gave it more flavor by using pork sausage. My family loved it!
10/30/2006
The best things about this recipe are that it is fast, easy and calls for things most people have on hand. It is a great recipe to use if someone in your family is on Atkins, as my husband is...
12/17/2011
Very easy and tasty recipe. I used the Pie Crust IV recipe with whole wheat flour and baked the pie crust w/o the filling for about 10-15 minutes (while preparing the filling). Otherwise I don...
3/19/2008
Tasty. I left out the mayo, but did everything else exactly. I want to add more to it, but not sure what- I'll try olives and dried tomatoes next time. Quick and easy!
12/14/2007
I prepared this quiche exactly as the directions stated minus the mayonnaise (because I had run out and didn't know it!) Since I only have my hubby and I to cook for, we ate on this for 2 days! ...
10/3/2010
This is a really tasty quiche!!! It is simple and easy to make and is versitale because you can add so many different ingredients to suit your own taste. I have made this several times using f...
2/23/2011
Awesome! One of the things I really liked about this recipe is how easily it is modified to suit your taste. I replaced the ground beef with medium country sausage, and used a couple minced ga...
11/28/2007
This recipe was easy to follow and a big hit at the dinner table. I used ground sausage because that was what was easy to grab from the freezer. Delicious and hardy.