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Hash Brown Omelet

Rated as 4.61 out of 5 Stars

"One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years."
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Ingredients

35 m servings
Original recipe yields 2 servings

Directions

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  1. In a medium nonstick skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Add potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender. In a bowl, beat eggs, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and bacon. Cover and cook over medium-low heat for 10-15 minutes or until eggs are set. Do not stir. Fold in half.

Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I've been making this recipe for 30 plus years but with a couple of variations. I have used both sausage and bacon with great results. I have made this several times for the office and I put i...

Most helpful critical review

Nice idea but this dish just didn't do anything for us. It had too much going on and was kind of blah. I will stick with keeping my omelets and hash browns separate.

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I've been making this recipe for 30 plus years but with a couple of variations. I have used both sausage and bacon with great results. I have made this several times for the office and I put i...

A really good meal. Next time I might substitute feta cheese for the cheddar and add some diced tomato and black olives for a greek omelette.

I didn't realize this was already a submitted recipe until I went searching for ingredients! I make something so similar to this, I just added it here. I double or triple everything, since I'm f...

Yum! I used purple onion and a yellow pepper instead of the green. Served with fresh jalapeno slices and salsa! Thanks!

Nice idea but this dish just didn't do anything for us. It had too much going on and was kind of blah. I will stick with keeping my omelets and hash browns separate.

We really liked this! Here's how I did mine: cooked bacon in skillet then put aside. Added defrosted hash browns and chopped onion to hot bacon grease, cooked for probably 10 mins. Then put t...

You can make this so many different ways! Adding mushrooms, olives, or even cherry tomatoes (added closer to the end) is great, as is using sausage (or vegetarian sausage) or ham or leaving out...

This was very good! Had to grate one large potato since I had no frozen hashbrowns (the cooking time was about the same), otherwise prepared it as written. This is a very big and filling omelet ...

My husband was so full with just the omelet. He liked it a lot.