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Apple Crisp II
October 04, 2003

One important note: skip the water! I didn't use any at all and it was perfect. I made a smaller version using a square 8x8 pan. I halved the sugar mixture for the apples but used the full measurements for the topping. If you are using the original 9x13 size, make sure you double the topping otherwise it wouldn't be enough. This is the best apple crisp I have ever tasted and so easy to make!!

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