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Apple Crisp II
October 06, 2002

Great Recipe! I did not add the water, since I never add water to fruit crisp recipes. I mixed Granny Smith apples with Jonathan apples and the result was a delicious dessert. For those bakers who said the recipe was too sweet, I am guessing that they used eating apples and not baking apples. Rather than sprinkle the sugar, cinnaman and flour on the apples, I mixed the ingredients together and then stirred in the apples.

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