Rating: 4.5 stars 4.6
7976 Ratings
  • 5 star values: 6192
  • 4 star values: 1347
  • 3 star values: 289
  • 2 star values: 95
  • 1 star values: 53

A simple dessert that's great served with ice cream.

Recipe Summary

prep:
30 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 9x13-inch pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degree C).

    Advertisement
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Editor's Note:

Impress guests by serving with an easy homemade caramel sauce.

Nutrition Facts

316 calories; protein 2.4g; carbohydrates 60.5g; fat 8.4g; cholesterol 20.3mg; sodium 97.9mg. Full Nutrition
Advertisement