Rating: 4.5 stars
7878 Ratings
  • 5 star values: 6112
  • 4 star values: 1334
  • 3 star values: 287
  • 2 star values: 94
  • 1 star values: 51

A simple dessert that's great served with ice cream.

Recipe Summary

cook:
45 mins
additional:
5 mins
total:
1 hr 20 mins
prep:
30 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degree C).

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  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts

316 calories; protein 2.4g; carbohydrates 60.5g; fat 8.4g; cholesterol 20.3mg; sodium 97.9mg. Full Nutrition
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