Apple Crisp

4.7
(7,992)

A simple dessert that's great served with ice cream.

1,044
1,044
1,044
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Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
1 9x13-inch pan

Ingredients

  • 10 cups all-purpose apples, peeled, cored and sliced

  • 1 cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • ½ cup water

  • 1 cup quick-cooking oats

  • 1 cup all-purpose flour

  • 1 cup packed brown sugar

  • ¼ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degree C).

  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

    an overhead view of three bowls of apple crisp topped with melting vanilla ice cream
    Dotdash Meredith Food Studios

Editor's Note:

Impress guests by serving with an easy homemade caramel sauce.

Nutrition Facts (per serving)

316 Calories
8g Fat
61g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 316
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 98mg 4%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 12%
Total Sugars 44g
Protein 2g
Vitamin C 4mg 21%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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