"My mother would brew a batch of this hot drink when any of us children were sick. One sip and we'd instantly feel better! Now I make it for my husband and daughter on dreary winter mornings or anytime they're feeling under the weather."
In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Remove cloves. Serve hot.