Original recipe yields 8 servings
If you don't have buttermilk, you can make sour milk. Combine 1/2 cup milk with 1-1/2 teaspoons of lemon juice or vinegar. Stir, and set aside for about 5 minutes.
440.9 calories; 5.8 g protein; 72.6 g carbohydrates; 62.4 mg cholesterol; 279 mg sodium. Full Nutrition