Rating: 5 stars 4.9
270 Ratings
  • 5 star values: 246
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
13
Yield:
13 servings
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Ingredients

13
Original recipe yields 13 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened.

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Nutrition Facts

110 calories; protein 1.5g; carbohydrates 16.4g; fat 4.7g; cholesterol 52.3mg; sodium 41.4mg. Full Nutrition
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