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Maple-Drizzled Apple Muffins
January 12, 2007

Loved these. The maple flavour isn't too sweet -it's subtle and delicious. I made some changes to make these more nutritionally dense: I added 1c grated carrot with the 2c apple, increased the flour to 1.5c, and subbed 1c whole wheat flour for regular. I also subbed canola oil for the butter and threw a handful of dried cranberries with the nuts into the batter. They are still sweet enough that my kids gobble them up, but they pack a heftier nutritional punch. Thanks for sharing the recipe!!

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