Skip to main content New<> this month
Get the Allrecipes magazine
Maple-Drizzled Apple Muffins
Reviews:
November 10, 2007

These were so good! I did notice there was no salt called for, so I added 1/2 tsp and I think I would have missed it if I hadn't. I used brown sugar instead of white. Had a little crumb mixture left-over from making an apple crisp so I sprinkled that on top of muffins prior to baking and added imitation maple flavoring to the glaze as some reviews indicated that the maple was not strong enough. I will make these again and again.

  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars