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Maple-Drizzled Apple Muffins
November 10, 2007

These were so good! I did notice there was no salt called for, so I added 1/2 tsp and I think I would have missed it if I hadn't. I used brown sugar instead of white. Had a little crumb mixture left-over from making an apple crisp so I sprinkled that on top of muffins prior to baking and added imitation maple flavoring to the glaze as some reviews indicated that the maple was not strong enough. I will make these again and again.

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