Rating: 4.5 stars 4.3
78 Ratings
  • 5 star values: 45
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Cool completely. For glaze, mix sugar and syrup; drizzle over muffins.


Nutrition Facts

237 calories; protein 3.4g; carbohydrates 40.3g; fat 7.4g; cholesterol 29.9mg; sodium 132.1mg. Full Nutrition