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My review
Maple-Drizzled Apple Muffins
Sarah Brodersen
"I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!"
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Ingredients
35 m servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a large bowl, combine flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Cool completely. For glaze, mix sugar and syrup; drizzle over muffins.
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Reviews
Read all reviews 6278 Ratings
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Most helpful positive review
1/12/2007
Loved these. The maple flavour isn't too sweet -it's subtle and delicious. I made some changes to make these more nutritionally dense: I added 1c grated carrot with the 2c apple, increased the...
Most helpful critical review
6/28/2011
I've made this twice and have had epic failures both times. First time I made it according to recipe and the muffins came out too dry but when I added the glaze, it was sickeningly sweet. Second...
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1/12/2007
Loved these. The maple flavour isn't too sweet -it's subtle and delicious. I made some changes to make these more nutritionally dense: I added 1c grated carrot with the 2c apple, increased the...
7/14/2008
These are delicious! I made them tonight and loved them! Note, if you elimate the apples in this recipe like I did for one muffin, it will rise considerably and look much much nicer then the one...
1/18/2009
These muffins were absolutely wonderful! I often bake muffins. These were so moist & Tasty. I didn't change anything in the recipe.
8/31/2008
This is the first year we've gotten apples off our tree and I've been looking for apple recipes. These are the BEST apple muffins I've made. I didn't change a thing. Biting into one is paradise....
11/10/2007
These were so good! I did notice there was no salt called for, so I added 1/2 tsp and I think I would have missed it if I hadn't. I used brown sugar instead of white. Had a little crumb mixtu...
6/28/2011
I've made this twice and have had epic failures both times. First time I made it according to recipe and the muffins came out too dry but when I added the glaze, it was sickeningly sweet. Second...
10/19/2008
These were a HUGE success at work! The maple drizzle makes them soooo yummy! Will definitely make again!
12/9/2010
These were great and super easy! I made them for my husbands family and mine and they all loved them! The only thing is that I had to use a lot more syrup to make the glaze. I just started cooki...
12/2/2010
Unfortunately, I did not get to try one of these. They were quickly gobbled down in the staff lounge, which must mean that they are delicious. I must say, they are some of the prettiest muffin...