Rating: 4.5 stars 4.3
78 Ratings
  • 5 star values: 45
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
GLAZE:

Directions

Instructions Checklist
  • In a large bowl, combine flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Cool completely. For glaze, mix sugar and syrup; drizzle over muffins.

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Nutrition Facts

237 calories; protein 3.4g; carbohydrates 40.3g; fat 7.4g; cholesterol 29.9mg; sodium 132.1mg. Full Nutrition
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