Ingredients40 m servings
- In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400 degrees F for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.
- Editor's Note: Uncooked eggs may be dyed with food coloring before being placed in the muffins.
ReviewsRead all reviews 5
What a neat idea! I've had this recipe in my box since last Easter and finally got around to it today. This was very good! And the batter would have been great for just plain muffins w/out the e...
Excellent recipe! I baked them exactly 20 min. and both the muffins and the eggs were baked to perfection. Thanks for sharing such a fun idea!!
The amount of baking powder called for in this recipe leaves the muffins tasting like baking powder and not much else. I think they will taste much better with half the amount and still rise ju...
Made this recipe exactly as written for Easter and it came out perfectly. Much better (and easier) than my attempt at Easter egg bread. I plan to make it this afternoon again with regular eggs. ...