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New Orleans Brunch Eggs
Reviews:
March 17, 2012

This was a nice meal. I had an open box of chicken stock in the fridge so I used that. As I was making the sauce, I kept wanting to add a splash of milk, but I didn't. Next time I will...

  1. 5 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars