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Photo of New Orleans Brunch Eggs by Cindy Sandine

New Orleans Brunch Eggs

Rated as 3.8 out of 5 Stars
5 made it  |  5 reviews   |  1 photos

Recipe by:

"My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best."
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Ingredients

40 m servings
Original recipe yields 4 servings

Directions

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  1. In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each.

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Reviews

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This was different. The beef broth just didn't seem to go with the eggs. I probably won't make this again.

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This was a nice meal. I had an open box of chicken stock in the fridge so I used that. As I was making the sauce, I kept wanting to add a splash of milk, but I didn't. Next time I will...

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Outstanding! I'm not too good with hot hot hot even thought I love it, so I cut the cayenne a bit. Other than that I made no changes. It was lovely for Mothers day brunch :) This is a great easy...

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Pretty good but not spectacular. Not sure it'd be worth it just for me but it was interesting so I might try it again. It required 3 pans so that everything could be cooking, and the sauce got...

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I used Canadian bacon instead of ham. I didn't even notice the flavor of the beef broth, to be honest. This was good but not something I would want on a regular basis. Thanks!

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