Ingredients40 m servings
- In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each.
ReviewsRead all reviews 5
This was different. The beef broth just didn't seem to go with the eggs. I probably won't make this again.
This was a nice meal. I had an open box of chicken stock in the fridge so I used that. As I was making the sauce, I kept wanting to add a splash of milk, but I didn't. Next time I will...
Outstanding! I'm not too good with hot hot hot even thought I love it, so I cut the cayenne a bit. Other than that I made no changes. It was lovely for Mothers day brunch :) This is a great easy...
Pretty good but not spectacular. Not sure it'd be worth it just for me but it was interesting so I might try it again. It required 3 pans so that everything could be cooking, and the sauce got...