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Oatmeal-Cinnamon Muffins

Rated as 3.62 out of 5 Stars

"This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots."
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Ingredients

40 m servings
Original recipe yields 8 servings

Directions

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  1. In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Reviews

Read all reviews 25
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I thought this was a great recipe and can easily be adjusted to fit your liking. I did not have buttermilk, so I used regular milk. I also went ahead and added 1/3c. applesauce, some shredded ...

Most helpful critical review

My family loved these muffins once we put some butter on them. They stuck really bad to the paper baking cups and I had even sprayed the bottoms. I think they might be better if the recipe had...

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I thought this was a great recipe and can easily be adjusted to fit your liking. I did not have buttermilk, so I used regular milk. I also went ahead and added 1/3c. applesauce, some shredded ...

I had planned on making this recipe a spice cake kind of muffin--and I'm glad I did. I think as is, it might not have worked out as well only because the batter is SO thick. I just kind of threw...

My family loved these muffins once we put some butter on them. They stuck really bad to the paper baking cups and I had even sprayed the bottoms. I think they might be better if the recipe had...

Really good, very tasty. I will make them again, with one small change. I will replace 1/4 cup of the buttermilk with 1/4 cup melted butter.

Based on other reviews, I deviated from this recipe, but it was a great starting point. I doubled the recipe to suit my needs, and I used 2% milk instead of buttermilk since I didn't have any bu...

What a fun recipe! This recipe is perfect as it stands, but if you are like me, part of the joy and adventure in baking is experimenting and adding one's personal touch; and this recipe lends i...

I thought these were vary good! I used Vanilla milk (instead of buttermilk) and really cut the sugar back. I added an apple sauce as I only had one banana. They turned out really nice. :) Will ...

What do YOU do when you find a recipe that looks good but you don't have everything that you need? I improvise. No buttermilk? I used 2/3 cup of lowfat vanilla yogurt mixed with 1/3 cup of water...

Great base recipe, but they stuck to the papers so I won't use them next time. These had the perfect light chewy texture I wanted. I used 2% milk instead of buttermilk and added 2 tablespoons of...