Overnight Berry Coffee Cake

4.7
(40)

After enjoying a berry coffee cake at a bed-and-breakfast we visited on our honeymoon, I went home and tried to duplicate it. My husband said I was successful!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 2 cups all-purpose flour

  • 1 cup sugar

  • ½ cup packed brown sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 cup buttermilk

  • cup butter or margarine, melted

  • 2 eggs, beaten

  • 1 cup fresh or frozen raspberries or blueberries

TOPPING:

  • ½ cup packed brown sugar

  • ½ cup chopped nuts

  • 1 teaspoon ground cinnamon

Directions

  1. In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350 degrees F for 45-50 minutes or until cake tests done.