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My review
Overnight Berry Coffee Cake
Susan Drenth
"After enjoying a berry coffee cake at a bed-and-breakfast we visited on our honeymoon, I went home and tried to duplicate it. My husband said I was successful!"
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Ingredients
1 h servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350 degrees F for 45-50 minutes or until cake tests done.
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Reviews
Read all reviews 3539 Ratings
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Most helpful positive review
3/31/2009
Simple to make and comes out very moist. I cut the recipe in half and baked it in an 8x8 square pan. I added 1 tsp. of vanilla to the batter and kept the blueberries at 1 cup. I used real butt...
Most helpful critical review
6/18/2011
I would have liked to give this more stars, because the flavor is really good. I made the recipe as written, but added half again the amount of topping. It came out of the oven looking complet...
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3/31/2009
Simple to make and comes out very moist. I cut the recipe in half and baked it in an 8x8 square pan. I added 1 tsp. of vanilla to the batter and kept the blueberries at 1 cup. I used real butt...
3/6/2009
Have made this two times with great results. The last time I cut the white sugar in half, because this cake was just too sweet for my husband's taste. Happy to say that cutting back the sugar ma...
9/15/2008
Great one-bowl recipe and so easy, especially since there is no creaming involved. I followed the recipe exactly. Don't overmix once the wet and dry are incoporated. This will keep the cake ligh...
10/28/2007
This was absolutely delicious! I made it for company the other night and everyone loved it. My husband who loves chocolate desserts (and me too) seemed disappointed I wasn't making a chocolate d...
3/21/2012
Delicious! I did make a few changes, using whole wheat flour instead of all purpose, adding 1/3 cup ground flaxseed, coconut oil instead of butter, and sour cream instead of buttermilk (needed ...
1/14/2008
This gets my smack-your-grandma award, which is my highest rating, because this cake is so good you will want to smack your grandma after the first bite. Very easy to make. I doubled the amount ...
7/9/2010
I've made this cake 3 times now, so I figured I should be fair and rate it! It is fabulous! I have made it the night before and baked it in the morning (after the blueberries were dried thorou...
7/26/2009
Delicious! The only diary I had in the house was vanilla ice cream, so I melted it ,and mixed in some lemon juice to make "buttermilk". I left out the white sugar to make up for the sugar alrea...
2/1/2008
recipe comes together well.I added 1/2 cup vanilla yogurt with the blueberries,It was great in AM.I will make again, trying other fruit. Thanks