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My review
Overnight Caramel French Toast
Denise Goedeken
"Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee."
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Ingredients
45 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
- In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes.
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Reviews
Read all reviews 6372 Ratings
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Most helpful positive review
12/24/2007
Excellent! I made this with thin cut cinnamon bread (Pepperidge Farm), and I inverted it on a serving plate for presentation and distribtion of the carmel, my husband gave it rave reviews, too!
Most helpful critical review
12/23/2007
Make sure to compare this recipe to "Oven-Baked Caramel French Toast" - it is a much better option & less sugar. The directions are also much more clear.
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12/24/2007
Excellent! I made this with thin cut cinnamon bread (Pepperidge Farm), and I inverted it on a serving plate for presentation and distribtion of the carmel, my husband gave it rave reviews, too!
12/23/2007
Make sure to compare this recipe to "Oven-Baked Caramel French Toast" - it is a much better option & less sugar. The directions are also much more clear.
1/1/2007
Great recipe -- I made this for breakfast Christmas morning, and it was delicious. The cinnamon sugar adds just the right touch to the fluffy baked french toast and caramel syrup. My son loved...
7/14/2007
I used Texas toast instead of regular bread and it was not soggy at all. It was delicious!
12/24/2008
I really liked this recipe, but I added another layer of bread and two more eggs to make it thicker. I also add 1/4t of nutmeg with the cinnamon/sugar mix. You do need to cook it longer but it t...
10/21/2008
I'm so happy that this dish was recommended over another one I was considering. This was an amazingly delicious addition to my daughter's birthday brunch. This is not healthy but any means but i...
7/13/2008
This is very good, thank you. I did modify a few things bc I really don't like soggy french toast at all. And I'm not a big sweets person. I used thickly sliced beer bread that I made. Since...
11/21/2010
I made this exactly as directed and it was DELICIOUS!! I used Thomas' Breafast Bread - the slices aren't as thick as texas toast (which the three grocery stores I went to for it didn't have) bu...
6/3/2009
Very tasty! I like to serve this with the bottom flipped up on top, because the bottom with all of the caramel looks so yummy! This heats up well in the microwave also.