Chocolate Layered Pie

4.5
(141)

Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.

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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • ½ cup chopped pecans

  • ½ cup butter, melted

  • 1 cup all-purpose flour

  • 1 cup frozen whipped topping, thawed

  • 1 (8 ounce) package cream cheese

  • 1 cup confectioners' sugar

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • cup milk

  • 2 cups frozen whipped topping, thawed

Directions

  1. Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.

  2. In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.

  3. Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutrition Facts (per serving)

542 Calories
34g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 542
% Daily Value *
Total Fat 34g 44%
Saturated Fat 20g 102%
Cholesterol 63mg 21%
Sodium 476mg 21%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 6g
Vitamin C 0mg 1%
Calcium 61mg 5%
Iron 2mg 8%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.