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My review
Chocolate Layered Pie
Jan H.
"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."
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Ingredients
2 h 30 m servings 542 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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- Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
- In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
- Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
Nutrition Facts
Per Serving: 542 calories; 34.3 g fat; 54.8 g carbohydrates; 6 g protein; 63 mg cholesterol; 476 mg sodium. Full nutrition
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Reviews
Read all reviews 114136 Ratings
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Most helpful positive review
12/26/2001
I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing th...
Most helpful critical review
12/24/2006
Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let th...
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12/26/2001
I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing th...
12/24/2006
Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let th...
1/5/2006
Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of desserts there, this one got the most raves! My sister really wants the recipe! Changes I made: I put to...
4/5/2010
Simple, yet elegant with a great presentation, this dessert was a hit! I used a combo of pecans and cashews in my crust (didn't have enough pecans) and added a couple of tablespoons of brown su...
11/25/2010
Definite typo-on the milk- I use 2 small packages of instant pudding and 3 cups milk. I've been making this recipe for years and everyone raves about it. I toast 1/2 cup pecans, 1/2 cup coconut ...
2/7/2011
Love the cream cheese and chocolate together in this pie. Will definately make it again. I used about a cup of milk in the pudding.
3/11/2005
My mother has been making this recipe since I was born I think. We always double the recipe and put it in a 9x13 to take to parties and get-togethers. I've made it so many times that I rarely ca...
2/26/2008
This was an excellant recipe. I did add the teaspoon of vanilla to the cream cheese and I made the pudding at directed on the package. I also used a graham cracker crust instead of making my own...