Rating: 4.5 stars
139 Ratings
  • 5 star values: 102
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 6

Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.

Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
prep:
20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.

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  • In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.

  • Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutrition Facts

542 calories; protein 6g; carbohydrates 54.8g; fat 34.3g; cholesterol 62.9mg; sodium 475.5mg. Full Nutrition
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