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My review
Pumpkin Bread
Shirley Sober
"A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!"
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Ingredients
1 h 15 m servingsOriginal recipe yields 32 servings
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Reviews
Read all reviews 512618 Ratings
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Most helpful positive review
11/4/2006
This recipe is to die for! I made a few modifications to the original recipe. I added a teaspoon of Vanilla Extract, reduced the ground Cloves to 1 teaspoon and added 1 teaspoon of ground Alls...
Most helpful critical review
1/6/2012
My family thought this was some kind of spice bread. We couldn't hardly taste the pumpkin at all. I felt I had wasted my can of pumpkin even though they liked the bread. It did disappear in only...
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11/4/2006
This recipe is to die for! I made a few modifications to the original recipe. I added a teaspoon of Vanilla Extract, reduced the ground Cloves to 1 teaspoon and added 1 teaspoon of ground Alls...
2/10/2007
I loved this recipe. I changed a few things though. I only used 1/2 C. butter and 1/2 C. unsweeted apple sauce to keep it a little calorie friendly. I also used half brown sugar and half white. ...
10/7/2006
I've never had or made pumpkin bread before so I was taking a chance, but this season I seem to be in a pumpkin mood, and this recipe caught my eye, first because it seemed so easy with simple a...
11/22/2006
I have made pumpkin bread before and used other recipes on this site. This is by far the best. Using the butter is much better than other oil recipes. The bread comes out dense, not spongy or oi...
12/17/2006
Great recipe! Batter was very thick and cooked about 15 min faster than time given. I cut down cloves to 1/2 tsp, added 1/4 tsp ginger, 1/2 tsp all spice, increased cinnamon to 2 tsp, and cut su...
10/8/2007
I have been trying different pumpkin bread recipes but this one is by far my favorite. I decreased the cloves to 1/2 tsp,increased the cinnamon to 2 tsp, added a dash of salt and did the rest...
10/19/2006
I made this bread and took it to share at work. It was devoured in minutes, and several people told me it was the best pumpkin bread they'd ever had! I should mention that I grated my own nutm...
12/17/2006
I made no changes, this is a most excellent recipe. Will serve it again on christmas. The entire family raved about it, including my bread loving mother