Rating: 4.5 stars
622 Ratings
  • 5 star values: 487
  • 4 star values: 95
  • 3 star values: 25
  • 2 star values: 11
  • 1 star values: 4

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.

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Nutrition Facts

178 calories; protein 2g; carbohydrates 29.1g; fat 6.4g; cholesterol 32.7mg; sodium 172.6mg. Full Nutrition
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