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Quick Quiche Cups

Rated as 4.27 out of 5 Stars

"When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table."
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Ingredients

35 m servings
Original recipe yields 10 servings

Directions

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  1. In a mixing bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each. Bake at 375 degrees F for 18-20 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before removing from tin and serving.

Reviews

Read all reviews 17
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is very good and easy. I made this as a test for a brunch I'm having next week. I used crescent rolls instead of biscuits, and 2 Tbl. of chopped green onions instead of the pepper and orega...

Most helpful critical review

I made these for mother's Day brunch and recieved a lot of compliments. They were pretty easy to make but they weren't as pleasing to the eye as I expected them to be.Next time I will add some s...

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This is very good and easy. I made this as a test for a brunch I'm having next week. I used crescent rolls instead of biscuits, and 2 Tbl. of chopped green onions instead of the pepper and orega...

Loved this recipe. My first time making quiche and it came out Great :) Had to work around it because my husband has an aversion to some things (omitted the peppers, onions and oregano) so inste...

These little quiches are a terrific "grab-as-you-go" breakfast. I make a similar recipe and wanted to try someone elses,too. Loved them! ... and they're kid-friendly, for little hands to eat.

I used reduced fat cream cheese/sour cream. I am very impressed with how these turned out. Not only were they easy, they were tasty, too! It's easily bendable to what you have on hand. Next time...

These were very good and easy to make. I too used them for a baby shower and had many requests for the recipe. I made no changes to the recipe either. Great as is!

I made these for mother's Day brunch and recieved a lot of compliments. They were pretty easy to make but they weren't as pleasing to the eye as I expected them to be.Next time I will add some s...

I love this quiche cups. I have made them several times for my kids school and for parties. I tweak it a little bit. The first time I made it I used mozarella cheese and didn't add the red peppe...

Used a bottle of bacon bits instead of cooking up bacon and added chopped green onions to the mix. They were fantastic! Next time I'm going to try using neufchatel cheese instead of cream cheese...

Alright...but just didn't come out how I thouht it would. Maybe user error, but I don't know where I would have gone wront.