Quick Quiche Cups

4.3
(22)

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.

4
4
4
4
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (3 ounce) package cream cheese, softened

  • cup sour cream

  • 2 eggs, lightly beaten

  • ½ cup shredded Swiss cheese

  • 4 bacon strips, cooked and crumbled

  • 2 tablespoons finely chopped sweet red pepper

  • ¼ teaspoon dried oregano

  • 1 (10 ounce) can refrigerated biscuits

Directions

  1. In a mixing bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each. Bake at 375 degrees F for 18-20 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before removing from tin and serving.