Recipes Quick Quiche Cups 4.3 (22) 17 Reviews 4 Photos When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Ingredients 1 (3 ounce) package cream cheese, softened ⅔ cup sour cream 2 eggs, lightly beaten ½ cup shredded Swiss cheese 4 bacon strips, cooked and crumbled 2 tablespoons finely chopped sweet red pepper ¼ teaspoon dried oregano 1 (10 ounce) can refrigerated biscuits Directions In a mixing bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each. Bake at 375 degrees F for 18-20 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before removing from tin and serving. I Made It Print