Just an old fashioned cream pie.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.

  • Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

Nutrition Facts

338.7 calories; 3.7 g protein; 37.7 g carbohydrates; 87.3 mg cholesterol; 148.3 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2006
This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving! Read More
(14)

Most helpful critical review

Rating: 3 stars
12/27/2004
This surely was a good homey pie... but it was good and that's all! I mean there was nothing special about it. However easy was it to bake I don't think I'll bake it again. Read More
(4)
35 Ratings
  • 5 star values: 26
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
11/22/2006
This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving! Read More
(14)
Rating: 5 stars
11/22/2006
This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying this recipie this year at thanksgiving! Read More
(14)
Rating: 5 stars
09/09/2004
I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe but other than that I made it as suggested. Thank you Marge for this wonderful homey pie. This is a definite keeper!! Read More
(12)
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Rating: 5 stars
04/24/2009
i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds Read More
(11)
Rating: 5 stars
06/01/2003
This recipe was very easy and very tasty. I made it for my grandfather's birthday. He enjoyed it - and so did my 2-yr-old son! Read More
(7)
Rating: 5 stars
09/22/2005
This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making this again and agian. Read More
(7)
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Rating: 5 stars
05/04/2006
Lovely this is the first cream pie i have ever made and it went down a treat and so easy to make too thanks for sharing. Read More
(7)
Rating: 4 stars
12/06/2010
I didn't know how much I was supposed to whisk the egg and blend the mixture. I think I blended too long and there was too much air inside and my pie was bubbling in the oven! But it tasted great in the end although it was more like a sweet sugar pie rather than a cream pie to me and my husband. Read More
(5)
Rating: 5 stars
12/27/2011
Great base for a pie. If you have any LorAnn's Gourmet flavoring oils you could easily make this pie into anything you desire. I was going to add some cinnamon like most previous reviewers suggested but then I had an idea to 1/3 cup liquid Chai concentrate. I also added 1/2 teaspoon of saigon cinnamon. Great to add fresh whipped cream and a drizzle of caramel on top! Very easy! Read More
(5)
Rating: 5 stars
05/19/2005
Very easy to make and a big hit with the family Read More
(4)
Rating: 3 stars
12/27/2004
This surely was a good homey pie... but it was good and that's all! I mean there was nothing special about it. However easy was it to bake I don't think I'll bake it again. Read More
(4)