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My review
Cream Pie
Marge Iholts
"Just an old fashioned cream pie."
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Ingredients
servings 339Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
- Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
11/22/2006
This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying t...
Most helpful critical review
12/26/2004
This surely was a good homey pie... but it was good and that's all! I mean, there was nothing special about it. However easy was it to bake, I don't think I'll bake it again.
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11/22/2006
This was a pie my great geandmother use to make. We have been having family cook-offs for 15 years trying to get it right because she never shared her recipie before she died! I will be trying t...
9/9/2004
I really loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. I did double the vanilla in the recipe, but other than that I made it as suggested. Th...
4/23/2009
i made a graham cracker crust for this pie and i added a little bit of cinnamon to the filling...this pie is so easy to make and it taste awsome...the fam loved it and some had seconds
5/4/2006
Lovely this is the first cream pie i have ever made and it went down a treat and so easy to make too thanks for sharing.
9/22/2005
This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making t...
12/18/2001
This recipe was very easy and very tasty. I made it for my grandfather's birthday. He enjoyed it - and so did my 2-yr-old son!
12/27/2011
Great base for a pie. If you have any LorAnn's Gourmet flavoring oils you could easily make this pie into anything you desire. I was going to add some cinnamon like most previous reviewers sugge...
11/26/2010
I didn't know how much I was supposed to whisk the egg, and blend the mixture. I think I blended too long and there was too much air inside, and my pie was bubbling in the oven! But it tasted gr...
8/12/2011
Wonderfully simple and delicious! A homey crowd pleaser ... great served with fresh berries.