Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F ( 220 degrees C).

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  • Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens. Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.

  • Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.

  • Bake for 40 to 45 minutes, or until crust is golden brown.

Nutrition Facts

409 calories; protein 4.8g 10% DV; carbohydrates 56.6g 18% DV; fat 19.8g 31% DV; cholesterolmg; sodium 238.3mg 10% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/26/2007
This pie was great! I used golden raisins and simmered until it was nice and thick. It takes a little time to reduce the liquids but it was worth it. Read More
(11)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/26/2007
This pie was great! I used golden raisins and simmered until it was nice and thick. It takes a little time to reduce the liquids but it was worth it. Read More
(11)
Rating: 4 stars
12/01/2019
Make 2 times recipe for deep dish pan I used 3 cups raisins 2 cups water 1 cup sugar 1/4 cup flour 1 tsp each lemon zest lemon juice and vanilla. Baked perfectly in 45 minutes I used Buttery Flaky Pie Crust from this site as it is my favourite. Thanks for an oldie but goodie recipe! #AllrecipesAllstarsCanada #FacelessNoMore Read More
(1)
Rating: 5 stars
11/25/2018
I did make it kind of.... I wanted more of a mincemeat alternative and I used this as a starting point. I substituted 1/2 cup CranRaisin for 1/2 cup of the raisins and added 2 cut up apples. Also I used 1/2 tsp ground ginger and 1/2 tsp ground cloves. It was great. If you wanted to add alcohol let the boiled filling come down to 125 or so before adding it. Read More
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