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Strawberry Streusel Muffins

"Muffins have always been a favorite breakfast food for my family. My children have now 'left the nest', but I still find myself mixing a batch of these muffins using strawberries from my garden."
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Ingredients

40 m servings
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. Bake at 425 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Reviews

Read all reviews 41
  1. 48 Ratings

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Most helpful positive review

I used lowfat buttermilk and nonfat greek yogurt in place of the sour cream. I did add one teaspoon of vanilla extract. I made no other changes or substitutions. I baked my muffins at 350* for j...

Most helpful critical review

I really didn't like these that much. My strawberries stayed pretty mushy. To those who had the muffin stick to the liner. This is easy to prevent just place your liners in your pan and lightly ...

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I used lowfat buttermilk and nonfat greek yogurt in place of the sour cream. I did add one teaspoon of vanilla extract. I made no other changes or substitutions. I baked my muffins at 350* for j...

Great recipe and a great way to use up fresh strawberries! I cut the recipe in half for 6 Texas sized muffins and this was so good I made this again making it into a bread using a greased 9x5 b...

I increased the sugar to 1/2 cup since so many thought it wasn't sweet enough. I sprayed my tin instead of using paper cups, definitely prettier that way. Will be making again.

I made this recipe as printed so I could accurately review it. It made a great textured muffin. I sprayed the liners with Pam, so I had no problems with them sticking. My husband liked them. My...

Mini Muffins strike again! I made these a couple of days ago with some luscious sweet local berries. After reading a select group of the reviews I made a few changes of my own. First, I used 2 c...

These were pretty good. I used some strawberries from my freezer that i had picked back in June. Also didn't have sour cream on hand so i searched the fridge and found some strawberry yogurt. ...

These muffins are awesome !! The only change I made was I used strawberry /vanilla yogurt instead of sour cream . I will be making these alot !! Thanks for the yummy recipe !!!!

These are delicious. I used a bit more strawberries than called for (about 2 c.), added a little vanilla. The cook time was much too long for my ovens, so keep a close eye on them. 15-18 minutes...

I really didn't like these that much. My strawberries stayed pretty mushy. To those who had the muffin stick to the liner. This is easy to prevent just place your liners in your pan and lightly ...