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Thanksgiving Bread

Rated as 4.89 out of 5 Stars

"This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast."
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Ingredients

1 h 5 m servings
Original recipe yields 32 servings

Directions

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  1. In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until bread tests done. Cool in pans 10 minutes before removing to wire racks.

Reviews

Read all reviews 27
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so delicious! I made it for tomorrow but my husband got into it. He is not a bread eater so for him to say it was good is quite a compliment! I made a few changes: 1/4 c. oil, 1/4 c. mi...

Most helpful critical review

I like a little more spice in my pumpkin bread.

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This was so delicious! I made it for tomorrow but my husband got into it. He is not a bread eater so for him to say it was good is quite a compliment! I made a few changes: 1/4 c. oil, 1/4 c. mi...

Excellent moist bread, not too sweet, perfect for using up my leftover pumpkin and cranberries, thanks! I made this in a bundt pan and it turned out great.

I made this as a Thanksgiving breakfast bread. It is so moist and the flavors are wonderful! I used Craisins and also added chopped walnuts and everyone loved it. I didn't have the size bread...

Mm, thanks Kathryn! This bread is delicious! I followed the directions, but had to improvise with the pumpkin pie spices. It turned out great. I would not make any changes, but could see it ...

This bread is great! I made it as a Thanksgiving test recipe and got so many requests for it from my family and my inlaws. Just leave out the cranberries and you've still got a fantastic pumpkin...

Excellent and not too sweet. the cranberries even out the taste. I willmake it a gain.

I made half of this recipe as written with the exception of the pumpkin pie spice, which I didn’t have. Instead I used 1 t. ground cinnamon, 1/2 t. ground ginger and 1/4 t. ground cloves. This...

Very moist and delicious! Used only 1-1/2 cup sugar because that was all I had on hand, same with the oil - used 1/4 cup oil and 1/4 cup applesauce because was all the oil I had on hand. Thank y...