Thanksgiving Bread

4.9
(37)
27 Reviews
4 Photos

This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
4
4
4
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
32
Yield:
32 servings

Ingredients

  • 2 eggs

  • 2 cups sugar

  • 1 cup canned pumpkin

  • ½ cup vegetable oil

  • 2 ¼ cups all-purpose flour

  • 1 tablespoon pumpkin pie spice

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup chopped fresh or frozen cranberries

Directions

  1. In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until bread tests done. Cool in pans 10 minutes before removing to wire racks.