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Traditional Waffles

"Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal."
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Ingredients

25 m servings
Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Good waffles though there's nothing extraordinary about them. I added two teaspoons of vanilla but I don't think that made much of a difference.

Most helpful critical review

As is it is tastless I added 1 Tablespoon Vainilla 1/2 teaspoon salt and 2 tablespoon sugar alot better.

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Good waffles though there's nothing extraordinary about them. I added two teaspoons of vanilla but I don't think that made much of a difference.

These waffles were very good and easy. They didn't brown as much as i would have liked. i made some plain and added chocolate chips to some at my kids request.

this was awesome i loved it makes alot of waffles though. they turned perfectly brown and crisp on the outside and moist on the inside thanks for the recipe

added vanilla and doubled the recipe

Super easy, super simple and super delicious.

As is it is tastless I added 1 Tablespoon Vainilla 1/2 teaspoon salt and 2 tablespoon sugar alot better.

Followed measurements and ended up with a batter the consistency of syrup. Gave it a try in the griddle, and to my surprise, they actually rose. However, the middles were very doughy as I expe...