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French Silk Chocolate Pie II

"Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe."
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Ingredients

1 h servings 475 cals
Original recipe yields 8 servings (1 -9 inch pie)

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Directions

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  • Prep

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  1. Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated

Nutrition Facts


Per Serving: 475 calories; 31 g fat; 47.1 g carbohydrates; 4.6 g protein; 154 mg cholesterol; 301 mg sodium. Full nutrition

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Reviews

Read all reviews 119
  1. 135 Ratings

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Most helpful positive review

I have used this recipe dozens of times and it is very simple and yummy! After creaming the butter and sugar together for 5 minutes, I use a kitchenaid mixer and beat each fresh, cold egg for 5 ...

Most helpful critical review

I was not very impressed with this dessert. I read all the reviews and knew I was going to be beating eggs forever, which I did... (5-8 min. after each egg). I thought it was going to be ok s...

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I have used this recipe dozens of times and it is very simple and yummy! After creaming the butter and sugar together for 5 minutes, I use a kitchenaid mixer and beat each fresh, cold egg for 5 ...

For those having trouble with the pie setting - when first mixing the butter and sugar together - MAKE SURE NOT TO OVER MIX the two! The purpose of creaming is to just mix the two ingredients t...

WONDERFUL PIE!! My pie did not set up after beating for nearly 10 min. after each egg. I tried the suggestion of placing the mixture in the freezer. I left it there for 20 min. and then beat ...

I had no idea that French Silk pie was so easy to make. I would have made one long before now. This recipe is very simple and elegant. I added a few chocolate shavings on top. I think it'...

This is an incredibly smooth and rich dessert--sinfully delicious. I started with room-temperature butter and creamed in ultra-fine baker's sugar for 5 minutes. Using egg beaters instead of eggs...

I was not very impressed with this dessert. I read all the reviews and knew I was going to be beating eggs forever, which I did... (5-8 min. after each egg). I thought it was going to be ok s...

Definitely easy to make. Increased cocoa powder to 8 TB and dusted cocoa powder over the top and it was beautiful. It was too sweat for me though. I felt like I was eating a pie fully filled wi...

Everyone had a hard time believing that I made this pie! It was so much like the Village Inn pie that my family always ordered for the holidays. I even added the perfect little chocolate curls o...

It tasted great, but it never set. I'm guessing that I did something wrong so I'll try making this again.