Recipes French Silk Chocolate Pie II 4.3 (143) 126 Reviews 11 Photos Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe. Recipe by Katherine Foster Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Additional Time: 30 mins Total Time: 1 hrs Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 cup butter 1 ½ cups white sugar 4 tablespoons unsweetened cocoa powder 2 teaspoons vanilla extract 4 eggs 1 (9 inch) pie crust, baked Directions Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated I Made It Print Nutrition Facts (per serving) 475 Calories 31g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 475 % Daily Value * Total Fat 31g 40% Saturated Fat 17g 86% Cholesterol 154mg 51% Sodium 301mg 13% Total Carbohydrate 47g 17% Dietary Fiber 1g 4% Total Sugars 39g Protein 5g Calcium 27mg 2% Iron 1mg 7% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved