Ingredients10 m servings
- In a small bowl, beat eggs. Add green pepper, milk, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through.
ReviewsRead all reviews 7
I used red bell pepper, because that was what I had, and 2% milk. I used one full egg and two egg whites and added fresh garlic. I garnished it with a little organic salsa and Frank's Hot Sauce.
Delicious!!! I cut the recipe in half, used skim milk and added some garlic and mushrooms. I also added some a bit of light cheese at the end and let it melt. This was very good for breakfast ...
I make a version of this recipe several times a week! I make it lighter by using a combination of whole eggs and a bunch of egg whites, and I skip the cheese. I throw in whatever veggies I hav...
Used water instead of milk and deleted the tomatoes because I didn't have any. Came together very quickly. Topped with shredded cheddar cheese.
These had a lot of flavor. This would be a perfect breakfast taco filling. I didn't care for this plain as the green pepper was too strong for me, but wrapped in a tortilla with some hot sauce a...
Delicious exactly as written and VERY easy! Makes a colorful, inviting dish.