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My review
World's Best Waffles
Judy Lichti
"I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!"
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Ingredients
45 m servingsOriginal recipe yields 12 servings
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Directions
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- In a mixing bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; add to yeast mixture with vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter; mix well. Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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Reviews
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Newest
8/30/2008
These waffles are very good, better than average, better than a mix - but for the work and time involved I thought they were going to bowl me over. Also, the recipe makes 7 regular waffles, not ...
12/25/2009
I found these waffles really heavy and I managed to make only 3 waffles from the batter.
1/7/2012
Well. I was excited to try these, but I have to say, I certainly didn't think they were the world's best waffles. They were okay, and my four year old really liked them, but he has not yet met...