Ingredients45 m servings
- In a mixing bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; add to yeast mixture with vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter; mix well. Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
ReviewsRead all reviews 4
These waffles are very good, better than average, better than a mix - but for the work and time involved I thought they were going to bowl me over. Also, the recipe makes 7 regular waffles, not ...
I found these waffles really heavy and I managed to make only 3 waffles from the batter.