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Blueberry Sour Cream Pound Cake
April 07, 2010

Wow was this good, made one change, instead of vanilla extract, I used pure lemon extract (1 tsp) and topped it with a lemon glaze (lemon juice/icing sugar), took it to the office and it was raved about! Made it in a Bundt pan, very pretty dessert! and the tanginess of the lemon sets off the blueberries very well!

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